tag:blogger.com,1999:blog-6747658639751901003.post6490642904047188539..comments2023-06-10T02:37:27.371-07:00Comments on foodstuff: Cheesy Cauliflower SoupDeanna S.http://www.blogger.com/profile/14112238134715011910noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6747658639751901003.post-52812073612835243682008-06-16T12:38:00.000-07:002008-06-16T12:38:00.000-07:00Okay, made the soup yesterday. Delicious! Even b...Okay, made the soup yesterday. Delicious! Even before adding the milk and cheese, it tasted great simply blended together. I put a bay leaf in mine and forgot to take it out but it pureed up and disappeared. I used Velveeta cuz that's what I had. We'll have it with big croutons tonight.<BR/><BR/>My plank idea was a hit too. I only had dijon mustand, I think a grainy mustard would be better. Need the big head of cauliflower, though - the little one just fell apart in florets!<BR/><BR/>LouAnneUnknownhttps://www.blogger.com/profile/06130039266560994488noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-36348868273416281642008-06-13T09:35:00.000-07:002008-06-13T09:35:00.000-07:00Oh this is perfect timing - I got a big head of ca...Oh this is perfect timing - I got a big head of cauliflower in my farm box last week, and another small one yesterday - Yikes! I'll use the big one for soup. The small one I want to try something I remember reading about. You slice the cauliflower into thick planks and coat with a mustardy mixture, breadcrumbs and bake. I'll let you know how it turns out.<BR/><BR/>TGIF!Unknownhttps://www.blogger.com/profile/06130039266560994488noreply@blogger.com