tag:blogger.com,1999:blog-6747658639751901003.post9129528011231631671..comments2023-06-10T02:37:27.371-07:00Comments on foodstuff: Cabbage RollsDeanna S.http://www.blogger.com/profile/14112238134715011910noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6747658639751901003.post-21045544067067830522009-01-22T09:41:00.000-08:002009-01-22T09:41:00.000-08:00YUM! I love cabbage rolls! I am totally going to t...YUM! I love cabbage rolls! I am totally going to try your recipe!Cheriehttps://www.blogger.com/profile/07692945735403994790noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-1286407098170774762009-01-02T17:44:00.000-08:002009-01-02T17:44:00.000-08:00Like the article in wikipedia says it is called SA...Like the article in wikipedia says it is called SARMA.<BR/>Pronounced with hard R. <BR/><BR/>Meal itself is of Turkish origin.<BR/>While Balkans where ruled by Ottomans, it spread and remained a part of our national cousins.<BR/><BR/>Difference is that we use sour cabbage to wrap meat, not fresh. <BR/>Although, in southern parts of Croatia people tend to use wine leaves instead of cabbage, or even leaves of some more "exotic" plants. There is a variation, where people stuff onions - so you see how far it goes. <BR/>As history took its course, people "invented" their own variates, blending their own ingredients represented in local areas. <BR/><BR/>I am not one of those "politically correct s.o.b." but it is a nice twist in the story when you know something about the history of the meal. ;)<BR/><BR/>Best regards !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-53999117872484394742009-01-02T16:02:00.000-08:002009-01-02T16:02:00.000-08:00Goran - Thanks for commenting. Please let me know...Goran - Thanks for commenting. Please let me know the politically correct recipe name so I can note it. I call it cabbage rolls because that is what our family has referred to it for 3 generations.Deanna S.https://www.blogger.com/profile/14112238134715011910noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-91267818586507752902009-01-02T15:52:00.000-08:002009-01-02T15:52:00.000-08:00It is somewhat funny to read the name of the meal ...It is somewhat funny to read the name of the meal is "cabbage rolls". <BR/><BR/>So "anglophone centric" . Meal has different origins, and is commonly represented in some East European countries and Turkey for centuries.<BR/><BR/><BR/>For further explanation please check<BR/>SARMA <BR/><BR/>http://en.wikipedia.org/wiki/Sarma_(food)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-22174685295070334622008-12-22T18:12:00.000-08:002008-12-22T18:12:00.000-08:00sounds good and looks easy, which is right up my a...sounds good and looks easy, which is right up my alleydianemhttps://www.blogger.com/profile/18422557751866718007noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-24048544215809743422008-12-19T10:20:00.000-08:002008-12-19T10:20:00.000-08:00Sorry to leave this as a comment on a post, but yo...Sorry to leave this as a comment on a post, but you made my beef tamale pie and asked for more freezer recipes. <BR/><BR/>I have an entire website dedicated to only freezer cooking.<BR/><BR/>www.freezehappy.com<BR/><BR/>Loves, Emilie AhernUnused Accounthttps://www.blogger.com/profile/00653507752019524372noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-51211115838229929932008-12-12T11:07:00.000-08:002008-12-12T11:07:00.000-08:00Yum, I love cabbage. It looks warm and hearty!~in...Yum, I love cabbage. It looks warm and hearty!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-6747658639751901003.post-5391904532536463082008-12-12T10:09:00.000-08:002008-12-12T10:09:00.000-08:00What perfect timing! I have cabbage roll fixins r...What perfect timing! I have cabbage roll fixins ready for assembling this weekend. They freeze well, too.I also use rainbow chard instead of cabbage. Chop up and sautee the stems and add them to the filling. Cheers!Unknownhttps://www.blogger.com/profile/06130039266560994488noreply@blogger.com