Tuesday, October 19, 2010
Best Banana Bread
I don't have any stories about this recipe except that it comes from my mom and that I've been eating it for 30+ years. Sometimes perfection does not need to be messed with! (Oh, okay, I DID add the cinnamon to her recipe because I LOVE cinnamon!!) Thanks, mom. Someday we will get that cookbook put together!
Best Banana Bread (my mom's recipe)
1/2 cup margarine or butter
1 tsp. vanilla
1 1/2 cups brown sugar
2 eggs well beaten
2 cups flour
1/2 t. salt
1 tsp baking soda
1 tsp cinnamon
1/4 cup sour milk (add 1 tsp vinegar to milk)
1 cup banana pulp (about 2 large bananas)
1/2 cup chopped nuts (optional)
1. Preheat oven to 350.
2. Cream butter, sugar and vanilla. Add eggs and beat well.
3. Combine flour, baking soda, salt and cinnamon.
4. Stir in dry ingredients alternately with sour milk and banana pulp. Don't overmix.
5. Stir in nuts.
6. Bake in greased loaf pan for 50-60 minutes.
For 4 mini loaves, bake for 25 minutes.