Friday, August 22, 2008

Grilled Peaches with Cinnamon-Spiked Ricotta & Honey

Just taking advantage of what's hanging around the house here - a little extra ricotta and some fresh peaches. Again, if you don't like ricotta cheese, this will not impress you. I just think it gave the peaches a little extra pizazz (is that a real word? It looks wrong). Anyways, if this is a jumping point for embellishing your own fruit then, whoopie! But I toally get it if you prefer your fruit nude. And sometimes ricotta just won't satisfy your ice cream craving. I understand. Really, I do.

Cooking spray
1/2 cup ricotta
1/4 tsp. cinnamon
1/2 tsp. Splenda

Spray your grill or grill pan with cooking spray. Once hot, lay those peaches down. Meanwhile, mix ricotta, cinnamon and Splenda (or sugar) together. Once the peaches are heated through and have the grill marks, take them off the heat. Put 1 T. mixture into each peach and then drizzle with honey. Yum!


Holler said...

Gorgeous and decadent! Mmmmmm :)

Cherie said...

yum! I did this with honey rather than Splenda good! thanks for this

Cherie said...

Hey were are the recipes? I know you are likely busy with a new school year but I still check often for new posts. Just wanted to let you know.