BBQ Pork Sandwich

This was so easy that it's almost ridiculous to even post. However, I am delighted to be using my new crockpot and you are getting this recipe whether you like it or not.

I used a frozen pork loin that I salvaged from the depths of my freezer and cooked it overnight. In the morning, I shredded the meat, added the sauce and popped it in the fridge (pic below), so I could assemble the sandwiches that evening. I'm sure you could just do it in the morning and shred it when you get home from your long hard day at work.

BBQ Pork Sandwiches

For the meat:
2-3 lb. pork roast or loin
1 chopped onion
3 cloves garlic
1/2 cup water
salt/pepper to taste

1 bottle BBQ sauce (I like Sweet Baby Rays)

For the sandwiches:
lettuce
onion slices
squishy buns

Directions: Put onion, garlic and water in the crock and plop the meat on top. Season with salt and pepper. Cook on low for 8 hours. Shred meat and add the BBQ sauce. Assemble the sandwiches to your liking.