Chocolate filled raspberries. I just melted chocolate chips and put in a ziplock bag. Snip the corner and pipe the chocolate into fresh raspberries. Best served at room temperature so the chocolate melts in your mouth along with the berry. So delicate and beautiful, these would make a perfect adornment to a cupcake, tart or just pop them in your mouth for no apparent reason (my favorite way).
Dreyer's Yogurt Blends - Caramel Praline Crunch. If you are an ice cream fan and just have to have a serving every night, here is an interesting solution. I LOVE this particular flavor, but there are several to choose from. Only 120 calories per serving and 3.5 grams of fat, plus all those live culture things that yogurt has, which is apparently good for digestion and what not. I think it just tastes so incredibly good.
Sopapillas - Fried flour tortillas topped with powdered sugar or cinnamon-sugar. Now you picky foodie people, I realize that mine are not traditional sopapillas, which are some sort puffy bread made from scratch and then fried....it's just my gringo version. My parents used to make these every once in awhile. I think it was a frugal dessert which made us totally happy.
6 comments:
Mmmmm, lovely I will have one of each please, well maybe a bucket full of those raspberries!
Wow - the raspberries look amazing done that way!! It looks like maybe a lot of work, but almost certainly worth it!! :)
`scuse me while I wipe the drool from my chin. OMG! You are a genius!
those raspberries are absolutely gorgeous, and so simple. How cute would they be on a red velvet cupcake?
Good post.
Your "sopapillas" are really bunuelos!
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