Just wanted to post this picture today because after watching Top Chef, Hell's Kitchen and The Next Food Network Star (yes, I am a reality TV cooking show junkie), I've noticed that careful plating is half the battle. I can't believe that I missed the special Food Network's "challenge" episode about Food Styling because I'm really interested in that.
Now for the little plate. I went to the Antioch Farmer's Market today and found fresh Black Mission Figs from Tachella Farms. They were so gorgeous that I was tempted to eat them plain, but decided to step it up a notch and topped them with a honey balsamic syrup. I used equal parts balsamic and honey, 1/2 tsp each of black pepper and thyme. Simmer until reduced to a syrupy glaze. Cut the figs in half and lovingly pour the sauce over the figs. Flower arrangement is cute, but optional.
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6 comments:
mmmmmmmm ... figs. I like mine wrapped with a strip of prosciutto. I'll have to try your honey balsamic syrup.
How come your blog now says "foodstuff"? I am confused!
Yeah, I changed my blog name again (so fickle!) I feel good about this one, so I promise this will be the one that sticks! I was wondering if anyone would notice...hehe.
these are gorgeous! i bet they would be lovely with a bit of the aforementioned proscuitto and some goat cheese as well. yum.
Great idea, thank you!! :)
I watched that Food Stylist episode!!! Food styling is my weakest link. Your plate of figs look lovely!
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