Turkey Tenderloin with Papaya Mango Salsa

I had a brilliant idea the other day. How exciting would it be to make a cookbook based solely on ingredients from Trader Joe's?? I even thought maybe my foodie friend, Louanne, would be interested in helping me research and write it. So I Googled it to make sure nobody out there had a similar idea. ARRRRRGGHHH. Oh well.

Anyways, this is a complete and easy TJ meal. You can't even really call it cooking. Even the green beans were the "microwave in the bag" style, all trimmed and washed. Nice.

However, before you go out and buy this salsa, there is a disclaimer: We didn't really enjoy it all that much. It's texture was chalky and the taste was bland but spicy, if that makes any sense. While I love most Trader Joe's items, this was not one of them. You'd be better off to make your own with tropical fruit, onion, lime juice and cilantro.

Turkey Tenderloin with Papaya Mango Salsa

1 pkg. turkey breast tenderloin

1 container Papaya Mango Salsa

seasoned flour to coat

1 T. oil

Directions: Um, yeah. Let me babble for a minute because the directions are too simple to take up space here. My package of turkey cost $6.54. It was two gargantuan tenderloins. I cut up one tenderloin into four pieces, slicing out the thick membrane running through it. I decided this was enough for our family. And it was. Added bonus, I froze the second tenderloin and plan to stretch that out with a turkey veggie green curry or something.

Okay, so directions: Dredge tenderloin pieces in seasoned flour and cook in the oil until done. Top with salsa and serve with your favorite veggie and starch. We try not to do the starch with dinner. Later in the evening, though, we are usually rummaging the pantry for anything with carbs. Tall guy prefers handfuls of cereal.