Mediterranean Chicken Roulade
2 chicken breasts
1/4 cup feta
8 quartered cherry tomatoes
squeeze of lemon juice
chopped herbs (mint & cilantro, etc)
salt, pepper, garlic powder to taste
Cut the breasts horizontally, so you have 4 thin pieces. You can pound them out a little if they are still too thick. Season with salt, pepper and garlic. Sprinkle the remaining ingredients on the chicken, and roll up and secure with toothpicks. I like to brown them on the stovetop, then pop the pan into the oven to finish up the cooking. 8 minutes on med-high heat, then 350 oven for another 10.