Leftover filo dough from previous night + leftover grilled asparagus + last of the goat cheese = yummy snacky thingy.
With only a few ingredients I made this cute little appetizer AND used up my leftovers. It's all about efficiency, folks. Especially now with the state of affairs, rice will be like $10 a pound or something like that. If you haven't stocked up on rice, go to the grocery store now and fill up your cart. Seriously.
Anyways, I took one sheet of filo and put a bit of leftover asparagus, goat cheese and lemon zest in one corner. Then you just fold it over and over into special triangular shape until you run out of dough. It was kind of heavy on the filo, so maybe a half sheet would have been sufficient. Baked at 350 until golden (15-20 min). I ate one really hot and the other at room temperature. I suggest the latter.