Monday, February 25, 2008

Three Pepper Shrimp


2 lbs medium shrimp
1/2 tsp. crushed red pepper
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. thyme
1 tsp. rosemary
1 tsp. oregano
3/4 cup unsalted butter
3 cloves minced garlic
1 tsp. Worcestershire sauce
1/2 cup clam juice
1/4 cup beer

Peel, rinse and dry shrimp. Combine spices and set aside. Melt 1/2 cup butter in large skillet and add garlic, saute one minute. Add Worcestershire and spices, mix well. Add shrimp, high heat 2 minutes, stirring. Remove from heat, add remaining butter, cut in small pieces. Return to heat, add clam juice and beer. Cook and stir for 2-3 minutes more. Serve with lots of bread.

No comments: